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Wd~50: the Cookbook
Wylie Dufresne
Wd~50: the Cookbook
Wylie Dufresne
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.
256 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 14, 2017 |
ISBN13 | 9780062318534 |
Publishers | HarperCollins Publishers Inc |
Pages | 352 |
Dimensions | 308 × 255 × 38 mm · 2.22 kg |
Language | English |