Sushi and Beyond: What the Japanese Know About Cooking - Michael Booth - Books - Vintage Publishing - 9780099516446 - May 6, 2010
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Sushi and Beyond: What the Japanese Know About Cooking

Michael Booth

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Sushi and Beyond: What the Japanese Know About Cooking

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

336 pages, map

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 6, 2010
ISBN13 9780099516446
Publishers Vintage Publishing
Pages 336
Dimensions 129 × 192 × 22 mm   ·   242 g
Language English  
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