Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series - Lothar Leistner - Books - Springer Science+Business Media - 9780306472633 - August 31, 2002
In case cover and title do not match, the title is correct

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series 2002 edition

Lothar Leistner

Price
A$ 191.49

Ordered from remote warehouse

Expected delivery Jan 8 - 21, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series 2002 edition

Deals with hurdle technology and its various aspects, the possibilities as well as limitations. This book is the result of the authors' practical experience in the application of the hurdle technology concept in the food industry worldwide.

194 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 2002
ISBN13 9780306472633
Publishers Springer Science+Business Media
Pages 194
Dimensions 178 × 254 × 18 mm   ·   648 g
Language English  

See all of Lothar Leistner ( e.g. Hardcover Book and Paperback Book )