Biotechnology and Food Ingredients - Israel Goldberg - Books - Kluwer Academic Publishers Group - 9780442002725 - February 28, 1991
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Biotechnology and Food Ingredients 1991 edition

Israel Goldberg

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Biotechnology and Food Ingredients 1991 edition

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

578 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 1991
ISBN13 9780442002725
Publishers Kluwer Academic Publishers Group
Pages 578
Dimensions 156 × 234 × 33 mm   ·   893 g
Language English  
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