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Catering Like a Pro: from Planning to Profit Rev edition
Francine Halvorsen
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Catering Like a Pro: from Planning to Profit Rev edition
Francine Halvorsen
Features information and how-to advice. This book contains recipes and ideas for creating theme events and dramatic experiences, and explains the catering industry from the bottom up. It is intended as a resource for those thinking about starting a catering business.
352 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2004 |
| ISBN13 | 9780471214229 |
| Publishers | Houghton Mifflin Harcourt Publishing Com |
| Pages | 352 |
| Dimensions | 156 × 231 × 22 mm · 576 g |
| Language | English |
See all of Francine Halvorsen ( e.g. Paperback Book )