Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences - Goody, Jack (University of Cambridge) - Books - Cambridge University Press - 9780521286961 - June 24, 1982
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Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

Goody, Jack (University of Cambridge)

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Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

264 pages, illustrations, notes, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 24, 1982
ISBN13 9780521286961
Publishers Cambridge University Press
Pages 264
Dimensions 150 × 230 × 17 mm   ·   396 g
Language English  
Series Editor Dunn, John
Series Editor Hawthorn, Geoffrey
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