Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 - Cambridge Studies in Economic History - Second Series - Muldrew, Craig (University of Cambridge) - Books - Cambridge University Press - 9780521881852 - February 3, 2011
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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 - Cambridge Studies in Economic History - Second Series

Muldrew, Craig (University of Cambridge)

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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 - Cambridge Studies in Economic History - Second Series

Until the widespread harnessing of machine energy, food fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses new empirical research to present a fuller account of the interrelationship between consumption, living standards and work than has previously existed.

374 pages, 3 b/w illus. 69 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 2011
ISBN13 9780521881852
Publishers Cambridge University Press
Pages 374
Dimensions 160 × 235 × 28 mm   ·   664 g
Language English  

See all of Muldrew, Craig (University of Cambridge) ( e.g. Hardcover Book )