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Africa Presents the Congo RDC And The Congolese Cuisine
Bepona Collection
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Africa Presents the Congo RDC And The Congolese Cuisine
Bepona Collection
This book is about African Cuisine from the Congo RDC. The Congo is a society of the Bantu peoples, located in Central Africa. People eat more vegetables, grains, seeds, and sea foods. They also eat fowl (chicken and duck). People do eat meat, but sparingly. However, certain individuals choose not to eat meat at all. They opt to remain vegetarian.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 27, 2012 |
| ISBN13 | 9780985923099 |
| Publishers | Lulu Press |
| Pages | 128 |
| Dimensions | 215 × 279 × 8 mm · 430 g |
| Language | English |
