Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes - Fiona Begum - Books - Core Publishing LLC - 9781955935401 - August 15, 2022
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Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes

Fiona Begum

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A$ 45.99

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Expected delivery Jan 8 - 17, 2025
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Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes

184 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 15, 2022
ISBN13 9781955935401
Publishers Core Publishing LLC
Pages 184
Dimensions 236 × 160 × 19 mm   ·   417 g
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