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Experimente rund ums Kochen, Braten, Backen 3. Auflage edition
Georg Schwedt
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Experimente rund ums Kochen, Braten, Backen 3. Auflage edition
Georg Schwedt
232 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 12, 2015 |
| ISBN13 | 9783527339679 |
| Publishers | Wiley-VCH Verlag GmbH |
| Pages | 232 |
| Dimensions | 170 × 244 × 13 mm · 454 g |
| Language | German |
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