Candy-Making Revolutionized - Mary Elizabeth Hall - Books - Independently Published - 9798575790648 - January 17, 2021
In case cover and title do not match, the title is correct

Candy-Making Revolutionized

Mary Elizabeth Hall

Candy-Making Revolutionized

Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know! On the other hand, if the child is not given sweets, he is deprived of a food element of the greatest value to his development. And for the adult, the value of pure candy is too obvious to warrant comment.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 17, 2021
ISBN13 9798575790648
Publishers Independently Published
Pages 104
Dimensions 216 × 280 × 6 mm   ·   263 g
Language English  

Show all

More by Mary Elizabeth Hall

More from this series