Nutritional and Health Aspects of Food in Nordic Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods - Andersen - Books - Elsevier Science Publishing Co Inc - 9780128094167 - September 24, 2018
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Nutritional and Health Aspects of Food in Nordic Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods

Andersen

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Nutritional and Health Aspects of Food in Nordic Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods

275 pages, Illustrated; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 24, 2018
ISBN13 9780128094167
Publishers Elsevier Science Publishing Co Inc
Pages 275
Dimensions 234 × 190 × 19 mm   ·   592 g
Editor Andersen, Veslemoy (Global Harmonization Initiative's Ambassador to Norway)
Editor Bar, Eirin (Norwegian University of Science and Technology, Trondheim, Norway)
Editor Wirtanen, Gun (University of Helsinki, Ruralia Institute, Helsinki, Finland)
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