The Oxford Handbook of Food History - Oxford Handbooks

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The Oxford Handbook of Food History - Oxford Handbooks

Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

344 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	August 3, 2017
ISBN13	9780190628246
Publishers	Oxford University Press Inc
Pages	538
Dimensions	245 × 171 × 30 mm · 924 g
Language	English
Editor	Pilcher, Jeffrey M. (Professor of Food History, Professor of Food History, University of Toronto Scarborough)