Best American Food Writing 2021 - Best American - Gabrielle Hamilton - Books - HarperCollins - 9780358525684 - October 12, 2021
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Gabrielle Hamilton
Best American Food Writing 2021 - Best American

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The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 12, 2021
ISBN13 9780358525684
Publishers HarperCollins
Pages 240
Dimensions 208 × 139 × 23 mm   ·   216 g
Language English  
Editor Gabrielle Hamilton, Hamilton
Editor Silvia Killingsworth, Killingsworth

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