The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes - Donna Klein - Books - Penguin Books Ltd - 9780399166167 - September 2, 2014
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The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes

Donna Klein

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The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes

From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.

256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 2, 2014
Original release date 2015
ISBN13 9780399166167
Publishers Penguin Books Ltd
Pages 256
Dimensions 185 × 231 × 19 mm   ·   476 g
Language English  
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