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Consumption in the Age of Affluence: The World of Food 1st edition
Fine, Ben (School of Oriental and African Studies, University of London, UK)
Consumption in the Age of Affluence: The World of Food 1st edition
Fine, Ben (School of Oriental and African Studies, University of London, UK)
This study argues that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. It stresses the importance of socioeconomic and cultural factors over diet, and includes case studies from the sugar, dairy and meat industries.
320 pages, 51 black & white tables
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 28, 1995 |
ISBN13 | 9780415135795 |
Publishers | Taylor & Francis Ltd |
Pages | 320 |
Dimensions | 156 × 234 × 16 mm · 453 g |
Language | English |
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