Butcher and Beast: Mastering the Art of Meat - Angie Mar - Books - Potter/Ten Speed/Harmony/Rodale - 9780525573661 - October 1, 2019
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Butcher and Beast: Mastering the Art of Meat

Angie Mar

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A$ 50.49

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Butcher and Beast: Mastering the Art of Meat

The debut cookbook from the food and fashion icon behind the acclaimed Beatrice Inn is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.


304 pages, 65-75 4-colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2019
ISBN13 9780525573661
Publishers Potter/Ten Speed/Harmony/Rodale
Pages 304
Dimensions 224 × 279 × 27 mm   ·   1.54 kg