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Butcher and Beast: Mastering the Art of Meat
Angie Mar
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A$ 50.49
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Butcher and Beast: Mastering the Art of Meat
Angie Mar
The debut cookbook from the food and fashion icon behind the acclaimed Beatrice Inn is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.
304 pages, 65-75 4-colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2019 |
| ISBN13 | 9780525573661 |
| Publishers | Potter/Ten Speed/Harmony/Rodale |
| Pages | 304 |
| Dimensions | 224 × 279 × 27 mm · 1.54 kg |
See all of Angie Mar ( e.g. Hardcover Book )