Pasta and Semolina Technology

Kill

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A$ 410.99

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Expected delivery Dec 19 - Jan 1, 2025

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Pasta and Semolina Technology

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

288 pages, 60 illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	December 29, 2000
ISBN13	9780632053490
Publishers	John Wiley and Sons Ltd
Pages	242
Dimensions	163 × 241 × 19 mm · 599 g
Language	English
Editor	Kill, Ron (Managing Director, Micron Laboratories Ltd, UK)
Editor	Turnbull, K.

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