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The Victorian Book of Cakes
T. Percy Lewis
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The Victorian Book of Cakes
T. Percy Lewis
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
336 pages, illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 5, 2013 |
| ISBN13 | 9780754825760 |
| Publishers | Anness Publishing |
| Pages | 336 |
| Dimensions | 289 × 210 × 32 mm · 1.43 kg |
See all of T. Percy Lewis ( e.g. Hardcover Book )