The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese - Lue Park - Books - Stackpole Books - 9780811719995 - February 1, 2018
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Lue Park

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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

248 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2018
ISBN13 9780811719995
Publishers Stackpole Books
Pages 248
Dimensions 228 × 153 × 21 mm   ·   384 g

See all of Lue Park ( e.g. Paperback Book and Hardcover Book )