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Recipes For Thought
Wall
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
328 pages, 52 illus.
| Media | Books Book |
| Released | December 4, 2015 |
| ISBN13 | 9780812247589 |
| Publishers | University of Pennsylvania Press |
| Pages | 328 |
| Dimensions | 236 × 163 × 39 mm · 680 g |