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Cornbread Nation 6: The Best of Southern Food Writing
Brett Anderson
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Cornbread Nation 6: The Best of Southern Food Writing
Brett Anderson
Edited by Anderson, the food critic at the "New Orleans Times-Picayune," "Cornbread Nation 6" collects the best in southern food writing from the previous two years, with a few classic or rediscovered pieces included.
288 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2012 |
| ISBN13 | 9780820342610 |
| Publishers | University of Georgia Press |
| Genre | Cultural Region > South |
| Pages | 288 |
| Dimensions | 152 × 235 × 18 mm · 430 g |
| Editor | Anderson, Brett |
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