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Omega-3 Fatty Acids in Health and Disease - Food Science and Technology 1st edition
Lees
Omega-3 Fatty Acids in Health and Disease - Food Science and Technology 1st edition
Lees
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
328 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 9, 1990 |
ISBN13 | 9780824782924 |
Publishers | Taylor & Francis Inc |
Pages | 256 |
Dimensions | 156 × 234 × 15 mm · 590 g |
Language | English |
Editor | Karel, Marcus |
Editor | Lees, Robert S. |