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All-Maine Seafood Cookbook Open market edition
Loana Shibles
All-Maine Seafood Cookbook Open market edition
Loana Shibles
Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.
200 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | 1976 |
ISBN13 | 9780892722297 |
Publishers | Rowman & Littlefield |
Pages | 204 |
Dimensions | 136 × 210 × 10 mm · 213 g |
Language | English |
See all of Loana Shibles ( e.g. Paperback Book )