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The New Basics Cookbook
Julee Rosso
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A$ 50.49
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The New Basics Cookbook
Julee Rosso
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
864 pages, bibliography, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 10, 1989 |
| ISBN13 | 9780894803413 |
| Publishers | Workman Publishing |
| Pages | 849 |
| Dimensions | 202 × 233 × 44 mm · 1.52 kg |
| Language | English |
