Fermentation Probotics - Stefan Mager - Books - Aracaria Biodynamic Farm - 9780992393298 - October 1, 2021
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Stefan Mager
Fermentation Probotics

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Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them.

8 pages

Media Books     Map   (Land or nautical charts)
Released October 1, 2021
ISBN13 9780992393298
Publishers Aracaria Biodynamic Farm
Pages 8
Dimensions 277 × 195 × 7 mm   ·   82 g

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