Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032584683 - April 10, 2025
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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties

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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties

Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

320 pages, 22 Tables, black and white; 19 Line drawings, color; 12 Line drawings, black and white; 1

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 10, 2025
ISBN13 9781032584683
Publishers Taylor & Francis Ltd
Pages 298
Dimensions 730 g
Editor Nollet, Leo M.L. (University College Ghent)
Editor Otles, Semih