The Perfect Meal: The Multisensory Science of Food and Dining

Charles Spence

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The Perfect Meal: The Multisensory Science of Food and Dining

The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.

424 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 3, 2014
ISBN13	9781118490822
Publishers	John Wiley and Sons Ltd
Pages	432
Dimensions	169 × 239 × 21 mm · 884 g
Language	English

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