Modern Gastronomy: A to Z 1st edition

Ferran Adria

Price

A$ 135.99

Ordered from remote warehouse

Expected delivery Nov 26 - Dec 5

Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law

Top ranking on Trustpilot

Add to your iMusic wish list

Modern Gastronomy: A to Z 1st edition

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.

265 pages, 40 colour illustrations, 29 black & white tables

Media	Books Hardcover Book (Book with hard spine and cover)
Released	December 21, 2009
ISBN13	9781439812457
Publishers	Taylor & Francis Inc
Pages	266
Dimensions	161 × 239 × 16 mm · 516 g
Language	English

Others have also bought

See all of Ferran Adria ( e.g. Hardcover Book , MDVD , Book and Paperback Book )