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Bayou Harvest: Subsistence Practice in Coastal Louisiana - America's Third Coast Series
Helen A. Regis
Bayou Harvest: Subsistence Practice in Coastal Louisiana - America's Third Coast Series
Helen A. Regis
To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with friends, and build community. This book examines how coastal residents deploy self-reliance and care for each other through harvesting and sharing food.
208 pages, 43 color illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 15, 2024 |
ISBN13 | 9781496849076 |
Publishers | University Press of Mississippi |
Pages | 218 |
Dimensions | 151 × 229 × 15 mm · 328 g |
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