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How to Prevent Food Poisoning: a Practical Guide to Safe Cooking, Eating, and Food Handling 1st edition
Paul Sockett
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How to Prevent Food Poisoning: a Practical Guide to Safe Cooking, Eating, and Food Handling 1st edition
Paul Sockett
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 8, 1998 |
| ISBN13 | 9781620456910 |
| Publishers | Wiley |
| Pages | 226 |
| Dimensions | 152 × 229 × 13 mm · 335 g |
| Language | English |
See all of Paul Sockett ( e.g. Paperback Book and Hardcover Book )