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The Student's Cookbook: Ingredients, Techniques, Recipes - Quick & Easy, Proven Recipes New edition
Gina Steer
The Student's Cookbook: Ingredients, Techniques, Recipes - Quick & Easy, Proven Recipes New edition
Gina Steer
With a full section on all the basics from how to cook eggs to how to boil rice, this fabulous cookbook then provides oodles of recipes tailored to the needs of the student: cheap, easy, serves one or freezes well, and recipes to impress your friends.
256 pages, 500 colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 28, 2014 |
ISBN13 | 9781783612796 |
Publishers | Flame Tree Publishing |
Pages | 256 |
Dimensions | 160 × 170 × 17 mm · 453 g |