The Ritz London: The Cookbook - John Williams - Books - Octopus Publishing Group - 9781784724962 - September 6, 2018
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The Ritz London: The Cookbook

John Williams

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The Ritz London: The Cookbook

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.


240 pages, 112 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2018
ISBN13 9781784724962
Publishers Octopus Publishing Group
Pages 240
Dimensions 224 × 308 × 27 mm   ·   1.58 kg
Language English  

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