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Escoffier: The King of Chefs
Kenneth James
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Escoffier: The King of Chefs
Kenneth James
Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.
342 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 2, 2003 |
| Original release date | 2002 |
| ISBN13 | 9781852853969 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 342 |
| Dimensions | 158 × 237 × 26 mm · 693 g |
| Language | English |
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