Simple French Food - Richard Olney - Books - Grub Street Publishing - 9781904010289 - May 10, 2003
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Simple French Food New edition

Richard Olney

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Simple French Food New edition

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

352 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 10, 2003
ISBN13 9781904010289
Publishers Grub Street Publishing
Pages 352
Dimensions 134 × 205 × 28 mm   ·   556 g
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