Dromedary Camel Meat: Composition,quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)muscles

The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles. The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.