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The Gourmand. Eier. Geschichten und Rezepte
The Gourmand
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 23, 2023 |
| ISBN13 | 9783836593953 |
| Publishers | Taschen GmbH |
| Pages | 288 |
| Dimensions | 200 × 279 × 29 mm · 1.35 kg |
| Language | German |
| Editor | The Gourmand |
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