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Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions
Yamashita Masataka
Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions
Yamashita Masataka
Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!
116 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 30, 2016 |
ISBN13 | 9789814677936 |
Publishers | Marshall Cavendish International (Asia) |
Pages | 116 |
Dimensions | 211 × 256 × 10 mm · 424 g |
See all of Yamashita Masataka ( e.g. Paperback Book )