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Bread Cookbook
Angela HIll
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A$ 27.49
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Bread Cookbook
Angela HIll
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 25, 2021 |
| ISBN13 | 9798713707910 |
| Publishers | Independently Published |
| Pages | 130 |
| Dimensions | 216 × 279 × 7 mm · 317 g |
| Language | English |
