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Food for Free - Collins natural history 2 Rev edition
Richard Mabey
Food for Free - Collins natural history 2 Rev edition
Richard Mabey
This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours.
240 pages, colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 8, 1993 |
ISBN13 | 9780002198653 |
Publishers | HarperCollins Publishers |
Pages | 240 |
Dimensions | 113 × 191 × 22 mm · 295 g |
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