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Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients TV tie-in edition
Ching-He Huang
Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients TV tie-in edition
Ching-He Huang
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
192 pages, 120 col illus, With index
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 1, 2008 |
ISBN13 | 9780007264988 |
Publishers | HarperCollins Publishers |
Pages | 192 |
Dimensions | 233 × 156 × 19 mm · 812 g |
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