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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Chad Ward
Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Chad Ward
Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
224 pages, 48-page color insert; 88 black and white photos throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 5, 2008 |
ISBN13 | 9780061188480 |
Publishers | HarperCollins Publishers Inc |
Pages | 240 |
Dimensions | 193 × 239 × 25 mm · 720 g |