Escoffier - Auguste Escoffier - Books - Taylor & Francis Ltd - 9780080967721 - April 15, 2011
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Escoffier 2nd edition

Auguste Escoffier

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Escoffier 2nd edition

A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.

680 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2011
ISBN13 9780080967721
Publishers Taylor & Francis Ltd
Pages 638
Dimensions 197 × 252 × 35 mm   ·   2.09 kg
Language English  
Editor Cracknell, H.L.
Editor Kaufmann, R.J.
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