Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition - G Talbot - Books - Elsevier Science & Technology - 9780081017135 - August 19, 2016
In case cover and title do not match, the title is correct

Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

G Talbot

Price
A$ 476.49

Ordered from remote warehouse

Expected delivery Dec 11 - 24
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081017135
Publishers Elsevier Science & Technology
Pages 416
Dimensions 580 g
Editor Talbot, G (The Fat Consultant, UK)

See all of G Talbot ( e.g. Paperback Book )