Preparation and Processing of Religious and Cultural Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition - Eaqub Ali - Books - Elsevier Science & Technology - 9780081018927 - September 14, 2018
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Preparation and Processing of Religious and Cultural Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

Eaqub Ali

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Preparation and Processing of Religious and Cultural Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

466 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2018
ISBN13 9780081018927
Publishers Elsevier Science & Technology
Pages 466
Dimensions 621 g
Language English  
Editor Ali, Eaqub (Professor, Nanotechnology and Catalysis Research Center, University of Malaysia, Kuala Lumpur, Malaysia)
Editor Naquiah Ahmad Nizar, Nina (Nanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur, Malaysia)

See all of Eaqub Ali ( e.g. Paperback Book )