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Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Theo Randall
Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Theo Randall
For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
224 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 24, 2010 |
ISBN13 | 9780091929008 |
Publishers | Ebury Publishing |
Pages | 224 |
Dimensions | 254 × 198 × 20 mm · 888 g |
Language | English |
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