Mycotoxins in Fruits and Vegetables - Rivka Barkai-golan - Books - Elsevier Science Publishing Co Inc - 9780123741264 - April 1, 2008
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Mycotoxins in Fruits and Vegetables

Rivka Barkai-golan

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Mycotoxins in Fruits and Vegetables

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in various foods from harvest to the grocer. This book analyzes the main mycotoxins contaminating fruits and vegetables and their derived products. It offers a safety evaluation of mycotoxins in fruits and vegetables.

408 pages, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2008
ISBN13 9780123741264
Publishers Elsevier Science Publishing Co Inc
Genre Topical > Ecology
Pages 408
Dimensions 237 × 162 × 27 mm   ·   662 g
Editor Barkai-Golan, R. (Department of Postharvest Science of Fresh Produce, Institute of Technology and Storage of Agricultural Products, The Volcani Center, <br>Israel)
Editor Paster, Nachman (Head, Department of Food Science,<br>Agricultural Research Organization, The Volcani Center,<br>Israel)

See all of Rivka Barkai-golan ( e.g. Hardcover Book )