Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health - Delia B Rodriguez-Amaya - Books - Elsevier Science Publishing Co Inc - 9780128173800 - November 26, 2020
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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Delia B Rodriguez-Amaya

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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

528 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2020
ISBN13 9780128173800
Publishers Elsevier Science Publishing Co Inc
Pages 722
Dimensions 235 × 192 × 39 mm   ·   1.43 kg
Language English  
Editor Amaya-Farfan, Jaime (University of Campinas, Sao Paulo, Brazil)
Editor Rodriguez-Amaya, Delia B. (University of Campinas, Sao Paulo, Brazil)

See all of Delia B Rodriguez-Amaya ( e.g. Paperback Book )