Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies - Ashim Kumar Biswas - Books - Elsevier Science Publishing Co Inc - 9780128192337 - August 21, 2019
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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Ashim Kumar Biswas

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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

458 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 21, 2019
ISBN13 9780128192337
Publishers Elsevier Science Publishing Co Inc
Pages 458
Dimensions 191 × 235 × 28 mm   ·   910 g
Editor Biswas, Ashim Kumar (ICAR)
Editor Mandal, Prabhat, PhD (Rajiv Gandhi Institute of Veterinary Education and Research)

See all of Ashim Kumar Biswas ( e.g. Paperback Book )