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A Book of Mediterranean Food
Elizabeth David
A Book of Mediterranean Food
Elizabeth David
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
240 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 28, 1998 |
ISBN13 | 9780140273281 |
Publishers | Penguin Books Ltd |
Pages | 240 |
Dimensions | 198 × 128 × 17 mm · 172 g |
Illustrator | Minton, John |
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