A Book of Mediterranean Food - Elizabeth David - Books - Penguin Books Ltd - 9780140273281 - May 28, 1998
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A Book of Mediterranean Food

Elizabeth David

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A Book of Mediterranean Food

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.


240 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 28, 1998
ISBN13 9780140273281
Publishers Penguin Books Ltd
Pages 240
Dimensions 198 × 128 × 17 mm   ·   172 g
Illustrator Minton, John

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